Ingredients: It comes from the Sauvignon Blanc variety, which is grown in a small part of the Estate's vineyard. After pre-fermentation cryo-extraction, it ferments at around 20°C in French oak barrels, where it remains for a few months with its lees. It has a bright golden yellow color and a bouquet with character of summer and exotic fruits (melon, pear, mango, pineapple) against a background of smoky vanilla and aromatic herbs.
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